S'mores

Original S'mores
Serves 8

8 sticks (for toasting marshmallows)
16 graham crackers
8 bars of chocolate
16 marshmallows

Toast marshmallows slowly over a fire or in a fireplace until brown. Put a piece of chocolate on top of a graham cracker, put a toasted marshmallow on top, then add another graham cracker. Press gently together. The marshmallow will melt the chocolate. Enjoy!

Banana S'mores
Serves 4

3 bananas, sliced
4 whole graham crackers
4 tablespoons chocolate syrup
4 tablespoons non-fat vanilla frozen yogurt

Make four sandwiches by layering items on small dessert dishes. Place a graham cracker on the bottom of each dish, and add a few pieces of banana on top. Top each cracker with chocolate syrup and frozen yogurt and add second cracker on top to make a sandwich. Serve or freeze for up to one hour before serving.

Mexican S'mores
Serves 10

1 package flour tortillas
1 jar crunchy peanut butter
1 bag semi-sweet chocolate chips
1 bag of miniature marshmallows

Spread the peanut butter on the tortillas and sprinkle on chocolate chips and marshmallows. Fold each tortilla in half and put on a grill or in a pan on the stove for a few minutes and enjoy!

S'mores Brownies
Serves 24

1 package of brownie mix
1 1/2 cups miniature marshmallows
6 graham crackers
12 ounces milk chocolate, coarsely chopped

Preheat oven to 350 degrees. Prepare brownies according to package instructions and bake for 15 minutes. In a separate bowl, break graham crackers into small pieces and toss with marshmallows and chocolate. Remove brownies and sprinkle marshmallow mixture over the top. Return to the oven another 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool before cutting into squares.

Strawberry S'mores
Serves 1

1 marshmallow
2 graham cracker halves
1 piece of milk chocolate
1 strawberry, sliced

Roast marshmallow until golden brown and then add to one half of a graham cracker that's been covered with the piece of chocolate and strawberry slices. Add other half of the graham cracker and enjoy.